Maintain best practice throughout supply chain
Improve food safety and eliminate unwanted bacteria.
In enclosed spaces, airborne microorganisms create offensive odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough, after cleaning, harmful microorganisms can return and grow immediately after the first use. In just 8 hours, one bacteria can multiply to 8 million suggesting that continuous processes are required.*
Ultimate Small Range
Food Processing Environments
The Ultimate Range has been specifically designed for for the food industry, this robust water resistant unit has variable output to match the room volume and usage and controls the harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate unit can cover areas up to 440m3.
The MF Range is designed to control odours in medium to large sized enclosed spaces. It is ideal for reception areas, corridors, dining rooms and resident’s lounges. The units are installed to suit the size of space (20 sq m to 100 sq m) and the level of contamination, they are fan driven and operate 24/7. Once installed they can be easily tweaked to achieve the optimum level of performance and an MF unit requires minimal maintenance and one annual lamp change for years of operation.
The Ultimate Small Range has been specifically for the food industry, this robust water resistant unit is the newest member of our Ultimate product family, as the name suggests it is designed for smaller areas than the Ultimate range models and controls harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate Small Area unit can cover areas up to 110m3.